January 30, 2017
Roscón de Reyes Recipe
Roscón de Reyes | Spanish Twisted Roll of Kings (as in http://www.spanish-food.org) Ingredients: 350 grams of baking wheat flour 25 grams of fresh yeast 125 ml of fresh milk 100 grams of sugar 75 grams of butter (left at room temperature for soft malleable texture) 1 whole egg + 1 egg yolk orange zest 1 tbs of rum 1 tsp of…